dry-cured

Not just any bacon, Piggy Pops' smoky ingredient is dry-cured on the premises by husband-and-wife chefs Duskie Estes and John Stewart of Sonoma Valley's Zazu Restaurant & Farm.

The (Trick or) Treats 2011

There is also a variety of cured meats such as the Lomo Embuchado, $7 a dry-cured spiced pork tenderloin.

Stage Is Set for Tequila Joseph De Avila 2011

The bacon is dry-cured and served on a floury, partially toasted bap, with a dollop of surprisingly good tomato chutney.

Belfast's top 10 budget eats 2011

For the sausage, I prefer to use dry-cured chorizo Palacios is a good brand, but fresh is also fine.

The City Cook Kate McDonough 2010

I ended up using a dry-cured chorizo seasoned with hot smoked paprika made in Spain by Palacios (and bought at Sagaya in Anchorage).

Recipe: Stuffed Pork Tenderloin with Chorizo, Spinach, Lemon, and Pancetta & Chorizo and Spinach Pilaf Laurie Constantino 2008

I don't know about London (where Abby lives), but in the US, chorizo comes in many sizes and forms, including fresh and dry-cured, and is imported from many different countries.

Archive 2008-05-01 Laurie Constantino 2008

I ended up using a dry-cured chorizo seasoned with hot smoked paprika made in Spain by Palacios (and bought at Sagaya in Anchorage).

Archive 2008-05-01 Laurie Constantino 2008

Capocollo is a dry-cured boneless pork shoulder butt that can be enjoyed in salads or sandwiches.

More of America’s Most Wanted Recipes Ron Douglas 2010

There is a ham seller with delicious, dry-cured Jinhua hams from its namesake city in Zhejiang Province south of Shanghai.

Shock of Gray Ted C. Fishman 2010

I don't know about London (where Abby lives), but in the US, chorizo comes in many sizes and forms, including fresh and dry-cured, and is imported from many different countries.

Recipe: Stuffed Pork Tenderloin with Chorizo, Spinach, Lemon, and Pancetta & Chorizo and Spinach Pilaf Laurie Constantino 2008