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Examples
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"Mild" seems to fall short, though, when you consider the painstaking work and the time commitment this man has invested in perfecting the art of dry-curing pork.
Charlie Harris: The Pork Whisperer: Allan Benton of Benton's Country Ham Charlie Harris 2010
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The mild winters and hot summers are ideal for dry-curing.
One Big Table Molly O’Neill 2010
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The dry-curing requires considerable time to rub and salt the meat at different times while the only attention that is necessary for brine-curing is to properly prepare and pack the meat in the vessel and prepare the brine for it.
Every Step in Canning Grace Viall Gray
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The two most common methods of curing meat are first the brine or sugar cure process and second the dry-curing process.
Every Step in Canning Grace Viall Gray
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On most farms it is impossible to secure a desirable place in which to do the dry-curing as the meat is exposed to rats, cats, flies and other insects.
Every Step in Canning Grace Viall Gray
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He would explain that the deli's traditional method of dry-curing, which nobody does anymore and as featured in
Thestar.com - Home Page Corey Mintz 2011
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The dry-curing process itself can take several months to years, depending on the artist's tastes.
TravelPod.com TravelStream? ? Recent Entries at TravelPod.com 2010
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