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from The Century Dictionary and Cyclopedia

  • To cure (fish, meat, hides, etc.) by salting and drying; dry-cure.
  • In dairying, to add the salt to the butter while it is being worked.


Sorry, no etymologies found.


  • We may pickle apples, pears and peaches, but we ferment, brine and dry-salt only vegetables.

    Every Step in Canning

  • It's like trying to sell our Pickled Luncheon Tidbits to a fellow in the black belt who doesn't buy anything but plain dry-salt hog in hunks and slabs.

    Old Gorgon Graham


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