from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A kind of cured codfish.
from the GNU version of the Collaborative International Dictionary of English
- n. Codfish cured in a particular manner, so as to be of a superior quality.
from The Century Dictionary and Cyclopedia
- n. Codfish cured by dunning, especially for use on the table uncooked.
Dark and dry as one of his own dunfish on a Labrador flake, or a seal-skin in an Esquimaux hut, he seemed entirely exempt from one of the great trinity of temptations; and, granting him a safe deliverance from the world and the devil, he had very little to fear from the flesh.