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from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A kind of cured codfish.

from the GNU version of the Collaborative International Dictionary of English

  • n. Codfish cured in a particular manner, so as to be of a superior quality.

from The Century Dictionary and Cyclopedia

  • n. Codfish cured by dunning, especially for use on the table uncooked.


dun +‎ fish, from its colour. (Wiktionary)



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