dyce

Atlantik Citteh Kitteh blows on teh dyce fur gud luk . . .

wellmannered kitteh - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger? 2008

As he was not ashamed to playe at dyce wyth iesters in the common cokerye, beynge a prieste, a Person, a Diuine, and a Monke.

A Treatise of Schemes and Tropes Richard Sherry

They fired stone cannon-balls, "pellettes of lead, and dyce of iron."

On the Spanish Main Or, Some English forays on the Isthmus of Darien. John Masefield 1922

'De Laudibus' observes: "Neither had they delyght to hunt, and to exercise other sportes and pastimes, as dyce-play and the hand-ball, but in their own proper tongue."

A Book About Lawyers John Cordy Jeaffreson 1866

IV. of Scotland; so, among the womanly arts of the unhappy Katherine of Arragon, it is mentioned that she could play at "cards and dyce."

The Last of the Barons — Volume 06 Edward Bulwer Lytton Lytton 1838

Arragon, it is mentioned that she could play at "cards and dyce."

The Last of the Barons — Complete Edward Bulwer Lytton Lytton 1838

Keep her away, Neb -- keep her away, another pint: so -- steady -- very well, dyce (anglice, thus) -- keep her so, and let

Miles Wallingford Sequel to "Afloat and Ashore" James Fenimore Cooper 1820

Take noumbles and waisshe hem clene with water and salt and perboile hem in water. take hem up an dyce hem. do with hem as with ooþer noumbles.

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750

Take Funges and pare hem clere and dyce hem [2]. take leke and shred hym small and do hym to seeþ in gode broth. colour it with safron and do þer inne powdour fort [3].

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750

Swyne. or of Shepe. parboile hem and skerne hem to dyce [2] cast hem in gode broth and do þer to erbes. grynde chyballes [3]. smale y hewe. seeþ it tendre and lye it with zolkes of eyrenn. do þer to verious [4] safroun powdour douce and salt, and serue it forth.

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750