from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. small crayfish of Europe and Asia and western North America
- n. tiny lobster-like crustaceans usually boiled briefly
Sorry, no etymologies found.
(Cancer homarus or ecrevisse-de-mer), is as large as the lobster, but wants its biting claws.
The preparation represented absolute perfection in the most indulgent of ingredients for a man who truly knew indulgence ... to the point of becoming a way to live life whether it be consuming 2 magnums of Champagne during his morning shave or analysing seemingly unbelievable amounts of gratin de queues ecrevisse in search of perfection.