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- adjective organic chemistry The major
trans fatfound in hydrogenated vegetable oils, also occurring in small amounts in caprineand bovine milk.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun a monounsaturated fatty acid that has the same structure as oleic acid except that it is a trans fatty acid; the major trans fatty acid in margarine and fried foods
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See elaine oleic acid.
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