from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun Plural form of emulsifier.


Sorry, no etymologies found.


  • Dough strengtheners and other modifiers (such as emulsifiers, pentosans, xanthan gum, and wheat gluten) can be added.

    Chapter 25

  • By making your own yogurt you can omit ingredients such as emulsifiers, artificial colors, or stabilizers (to thicken yogurt), and persons who should control their sugar intake know exactly how much sugar is in the yogurt!

    Epinions Recent Content for Home

  • "I used to be terrified of E numbers - I'd read a label and see 'emulsifiers' or

    HomePage - The Sun

  • Although it might seem that this cuisine, so rooted in natural products from Scandinavia, is the polar opposite of Molecular or Modernist Cuisine, with its emulsifiers and foams, they do have a certain symmetry.

    Noma's Spectrum of Flavors

  • The process uses about 99% water and sand, the rest being a solution of chemical additives including biocides, surfactants and emulsifiers.

    How America Can Escape the Energy Trap

  • If you are no longer living with your parents, you really should have a house sauce made without preservatives, additives, stabilizers, and emulsifiers.

    Meathead: Make Your Own Signature BBQ Sauce

  • The cooking of ingredients under vacuum is omnipresent, as is the use of what might once have been considered obscure gels and emulsifiers.

    Reinventing Food – Ferran Adrià: The Man Who Changed the Way We Eat by Colman Andrews – review

  • However, after several batches of food have had contact with the oil, free radicals begin to break down the oil into natural emulsifiers, changing the oil's chemical structure and allowing it to get in closer contact with the food.

    The Game-Changing Cookbook

  • They also are used in manufacturing processes, for instance, for industrial surfactants and emulsifiers.

    A Baby at Last!

  • Danisco sold the last vestiges of its sugar business last year and today makes its money by supplying enzymes, dairy cultures and enablers — emulsifiers that bind together vegetable oil and water — to the global food industries.

    Biofuels Get Test at Danish Pumps


Log in or sign up to get involved in the conversation. It's quick and easy.