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Examples
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Stick to things with lots of acid in them - jicama and cucumber with lemon, salt and chile; pickled pigs feet or pickled pig skin tostadas; any vegetable "encurtido" or in "escabeche" (I recommend mushrooms) and even peanuts or potato chips with lemon, salt and chile sprinkled on top.
Mexican Hot . . Or Not! - A Drinking (Wo)Man's Guide To Tequila 2006
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Stick to things with lots of acid in them - jicama and cucumber with lemon, salt and chile; pickled pigs feet or pickled pig skin tostadas; any vegetable "encurtido" or in "escabeche" (I recommend mushrooms) and even peanuts or potato chips with lemon, salt and chile sprinkled on top.
Mexican Hot . . Or Not! - A Drinking (Wo)Man's Guide To Tequila 2006
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Carnitas served on tortillas with encurtido or rillettes spread on French bread with cornichons are worth the sacrifice of a few extra months on the planet I guess ..
The cheese plague 2005
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I do like the encurtido (although when I make it at home as I intend to do, I will substitute habaneros for the realtively mild manzanos) and have no doubt that carnitas is wonderful if eaten on occasion.
The cheese plague 2005
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Psst, Bubba ... that chile/onion/vinegar mix is called encurtido.
The cheese plague 2005
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And here's a picture of their wonderful encurtido of chile perón and onions in vinegar.
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Se comen solas o con repollo y encurtido de cebolla y chile.
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Se comen solas o con repollo y encurtido de cebolla y chile.
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Se comen solas o con repollo y encurtido de cebolla y chile.
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Se comen solas o con repollo y encurtido de cebolla y chile.
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