endives

Grill or broil until the endives are a deep golden brown and the radicchio is lightly browned on both sides, about 5 minutes on each side.

THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003

Grill or broil until the endives are a deep golden brown and the radicchio is lightly browned on both sides, about 5 minutes on each side.

THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003

Grill or broil until the endives are a deep golden brown and the radicchio is lightly browned on both sides, about 5 minutes on each side.

THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003

Sure, bagged "spring" lettuce resides there, but we prefer to seek variety from cabbages and hearty greens from the chicory family such as endives, frisee, radicchio and escarole.

chicagotribune.com - News 2011

They grow strawberries and Moscato grapes along with a large assortment of vegetables, including cauliflower, corn, artichokes, peppers, tomatoes, broccoli rabe, asparagus, fava beans, garlic and endives—all organic.

A Modern Country Homestead Nancy Keates 2011

Start with hare in its own borsch and ravioli, followed by pink roasted squab with glacé endives, then cream of goat cheese with strawberry red wine sorbet and basil.

Beat this: what's new in the Balearics 2011

Hedone Hedone's 50-days-aged rib of beef with endives, horseradish mash and beef jus.

A Revelation in Chiswick Bruce Palling 2011

On the night I dined at Hedone, he was serving 45-days-aged Black Angus beef with endives and fresh horseradish.

A Revelation in Chiswick Bruce Palling 2011

It was served alongside a rich, creamy potato gratin and perfectly sautéed endives.

Jamie Schler: A Side Trip to Lyons: Le Bouchon 2010

This family includes the red-leafed, Chioggia-type radicchios, the green-leafed endives (including the frilly frisee varieties) and the delicate, crisp escarole.

Groundwork: Chicory that's rad 2010