from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A toxin produced by bacteria that is specific for intestinal cells and causes the vomiting and diarrhea associated with food poisoning.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Any of several toxins produced by intestinal bacteria
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a cytotoxin specific for the cells of the intestinal mucosa
Sorry, no etymologies found.
The USDA's Food Safety and Inspection Service FSIS with Zweigle's Inc. in Rochester, NY, announced yesterday a recall of nearly 3,000 pounds of Price Chopper bologna because an improper processing method may have introduced allowed for the production of enterotoxin by Staphylococcus aureus, Enterotoxin, a bacteria that causes which could lead to food poisoning.
During an inspection on November 1 through 4 of 2010, the FDA found various violations at the plant, including temporary storage of tuna in conditions that could result in the proliferation of the bacteria Staphylococcus aureus, which may lead to production of an enterotoxin that can cause food poisoning and is heat stable.
It has a short incubation period and produces an enterotoxin that causes a copious, painless, watery diarrhoea that can quickly lead to severe dehydration and death if treatment is not promptly given.
Staphylococcus B enterotoxin comes from foodborne bacteria.
Later this year the biotech company Cepheid expects to deliver to the Army a DNA-based, breadbox-size detector that can identify the presence of anthrax, Q-fever, staph B enterotoxin and other weaponizable pathogens.
I make an enterotoxin that gives you cramping and diarrhoea.
It has a short incubation period, from less than one day to five days, and produces an enterotoxin that causes a copious, painless, watery diarrhoea that can quickly lead to severe dehydration and death if treatment is not promptly given.
Previous studies demonstrated that intranasal immunization with inactivated whole viral vaccines could induce heterosubtypic immunity in the presence of heat-labile enterotoxin or cholera toxin adjuvants using a prime-boost vaccination regimen
Most people need about two days to recover from being sickened by foods contaminated with what's known as staphylococcal enterotoxin A, or "SEA."
They exposed mice to staphylococcal enterotoxin B (SEB), an immunotoxin produced by methicillin-resistant S. aureus (MRSA).