from The Century Dictionary and Cyclopedia

  • n. Any of the unorganized ferments, as diastase, maltin, pepsin, trypsin, etc., which exist in seeds, etc.
  • n. Leavened bread, or a loaf of leavened bread; especially, the eucharistic bread used by the orthodox Greek and other Oriental churches, except the Armenians and Maronites: opposed to azym. Usually in the plural.


Sorry, no etymologies found.



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