Definitions
from The Century Dictionary.
- noun The process of affecting with an enzym.
Etymologies
Sorry, no etymologies found.
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Examples
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"The enzymation of milk with FoodPro Cleanline leads to a decrease of surface tension and thereby increases efficiency in the homogenizer, while removal of cholesterol from the fat globule membranes increases the viscoelasticity of membrane," explained Mateboer.
DairyReporter RSS 2009
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"The enzymation of milk with FoodPro Cleanline leads to a decrease of surface tension and thereby increases efficiency in the homogenizer, while removal of cholesterol from the fat globule membranes increases the viscoelasticity of membrane," explained Mateboer.
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