Definitions

from The Century Dictionary.

  • noun The process of affecting with an enzym.

Etymologies

Sorry, no etymologies found.

Examples

  • "The enzymation of milk with FoodPro Cleanline leads to a decrease of surface tension and thereby increases efficiency in the homogenizer, while removal of cholesterol from the fat globule membranes increases the viscoelasticity of membrane," explained Mateboer.

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  • "The enzymation of milk with FoodPro Cleanline leads to a decrease of surface tension and thereby increases efficiency in the homogenizer, while removal of cholesterol from the fat globule membranes increases the viscoelasticity of membrane," explained Mateboer.

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