Definitions
from the GNU version of the Collaborative International Dictionary of English.
- noun (Physiol. Chem.) A ferment extracted from madder root, possessing the power of inducing alcoholic fermentation in solutions of sugar.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
ferment extracted frommadder root , capable of inducingalcoholic fermentation insugar solutions .
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
Ancient Greek, from words meaning "red" and "leaven".
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Examples
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