Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Plural form of
eschalot .
Etymologies
Sorry, no etymologies found.
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Examples
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I helped the old lady catch a chicken (an old hen -- about the last she had) for dinner, went with her in the garden and pulled a bunch of eschalots, brought two buckets of water, and cut and brought enough wood to last several days.
"Co. Aytch" Maury Grays, First Tennessee Regiment or, A Side Show of the Big Show Sam R. Watkins
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* In the late rage for monopolies in France, a person who had observed the vast daily consumption of onions, garlic, and eschalots, conceived the project of making the whole district of
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_Spinach_ is a vegetable which English cooks rarely prepare nicely; the Continental way of preparing it is as follows: The spinach is cooked without water, with a little salt; when quite tender it is strained, turned on to a board, and chopped very finely; then it is returned to the saucepan with a piece of butter, a little nutmeg, or a few very finely chopped eschalots and some of the juice previously strained.
Dr. Allinson's cookery book Comprising many valuable vegetarian recipes
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* In the late rage for monopolies in France, a person who had observed the vast daily consumption of onions, garlic, and eschalots, conceived the project of making the whole district of
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Fry the stalks and eschalots in the butter, then gently cook them in 3/4 pint of water for 1/2 hour, adding seasoning and the bay leaves; strain, return the sauce to the saucepan, and thicken it with the cornflour.
Dr. Allinson's cookery book Comprising many valuable vegetarian recipes
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-- The stalks of the mushrooms, 4 eschalots chopped very fine, 1 teaspoonful of Allinson cornflour, 3 bay leaves, 1/2 oz. of butter, pepper and salt to taste.
Dr. Allinson's cookery book Comprising many valuable vegetarian recipes
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Chop the eschalots up very finely, slice the tomatoes and stew both in
Dr. Allinson's cookery book Comprising many valuable vegetarian recipes
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Steep the wheat over night in the water and boil it in the same water for 3 hours, add the butter, the eschalots, chopped up very fine, and pepper and salt.
Dr. Allinson's cookery book Comprising many valuable vegetarian recipes
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Make a stuffing of the breadcrumbs, parsley, mint, and eschalots, adding the egg well beaten, and seasoning.
Dr. Allinson's cookery book Comprising many valuable vegetarian recipes
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Brown the meal with the butter; add water enough to make the sauce the thickness of cream; add the eschalots, lemon, bay leaves, and seasoning.
Dr. Allinson's cookery book Comprising many valuable vegetarian recipes
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