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- n. IUPAC nomenclature for CH3COO-
Sorry, no etymologies found.
Acetic acid, CH3COOH, also known as ethanoic acid, is an organic acid, which gives vinegar its sour taste and pungent smell. en Español
Acetic acid, CH3COOH, also known as ethanoic acid, is an organic acid which gives vinegar its sour taste and pungent smell.
Acetobacter species are used in the production of vinegar where they oxidise ethanol to ethanoic (acetic) acid, the substance that gives vinegar its characteristic sourness.
Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid).
We don't write that we react ethanoic acid with sulfuric acid and ethanol to produce ethylethanoate.
This nontoxic gel containing naturally derived ethanoic acid can clear nail fungus and restore normal nail growth in about twelve months, even if you’ve had fungus all your life.