from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Concentrated, unsweetened milk made by evaporating some of the water from whole milk.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Milk that has been concentrated by evaporation and canned.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. milk concentrated by evaporation
Sorry, no etymologies found.
Try reduced-fat or nonfat sour cream for starters, and if you do not like the flavor, you can try nonfat or low-fat yogurt, cottage cheese, or even evaporated milk with just a splash of lemon juice.