extra-firm

The experts agree that firm is good, but there is little objective, scientific agreement about what that amounts to, and what one manufacturer calls firm another might call extra-firm.

HOME COMFORTS CHERYL MENDELSON 2005

The experts agree that firm is good, but there is little objective, scientific agreement about what that amounts to, and what one manufacturer calls firm another might call extra-firm.

HOME COMFORTS CHERYL MENDELSON 2005

The experts agree that firm is good, but there is little objective, scientific agreement about what that amounts to, and what one manufacturer calls firm another might call extra-firm.

HOME COMFORTS CHERYL MENDELSON 2005

The experts agree that firm is good, but there is little objective, scientific agreement about what that amounts to, and what one manufacturer calls firm another might call extra-firm.

HOME COMFORTS CHERYL MENDELSON 2005

Cut one block of extra-firm tofu into strips and halve them, then set them in a 9×9 baking dish with 1/4 c. soy sauce and enough peanut oil to coat.

2009 October « paper fruit 2009

Cut one block of extra-firm tofu into strips and halve them, then set them in a 9×9 baking dish with 1/4 c. soy sauce and enough peanut oil to coat.

busybusy, and also, stress-free bibimbap « paper fruit 2009

Or toss with cubes of extra-firm tofu, roast, and serve over brown rice.

You Raising Your Child Michael F. Roizen 2010

It goes surprisingly well when brushed onto half-inch-thick wedges of firm or extra-firm tofu (drained) before they hit the grill.

Smoke Signals: Vegetarians get sauced, too 2010

~ Beef tenderloin~A large salmon fillet~4 pounds of extra-firm tofu, drained and cut into 16 slices to serve 8.

The Skinnygirl Dish BETHENNY FRANKEL 2010

* Go egg-free and vegan by substituting 8 ounces of sliced extra-firm tofu in place of eggs.

Ellen Kanner: Meatless Monday: Cracking the Egg Label Code 2010