fastday

Massialot tends to develop recipes in pairs—a fastday and a meat-day version—for many categories of foods.

Savoring The Past Wheaton Barbara Ketcham 1983

Among the new recipes are a “ham” made of mutton, a “new omelet” with an elaborate filling, and spitroasted carp.22 The latter was one of the principal luxury items in the fastday menu and was served in increasingly elaborate presentations into the nineteenth century; Carême made a specialty of carpe à la Chambord.

Savoring The Past Wheaton Barbara Ketcham 1983

Massialot tends to develop recipes in pairs—a fastday and a meat-day version—for many categories of foods.

Savoring The Past Wheaton Barbara Ketcham 1983

Among the new recipes are a “ham” made of mutton, a “new omelet” with an elaborate filling, and spitroasted carp.22 The latter was one of the principal luxury items in the fastday menu and was served in increasingly elaborate presentations into the nineteenth century; Carême made a specialty of carpe à la Chambord.

Savoring The Past Wheaton Barbara Ketcham 1983

Galaxy Entertainment Group Ltd. Business dblock365 Good morning everybody there heres to great but fastday today, my Hurricanes took care of business last night.

Gaea Times (by Simple Thoughts) Breaking News and incisive views 24/7 2009

Hence the custom of terminating on the eve of the fastday all feuds and disputes (Yoma 87

The Inverse Square Blog Tom 2010