fermentability love


from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. The state or condition of being fermentable.

from the GNU version of the Collaborative International Dictionary of English

  • n. Capability of fermentation.

from The Century Dictionary and Cyclopedia

  • n. Capability of being fermented.


Sorry, no etymologies found.


  • So, the beers made from the first runnings were of the highest quality and highest fermentability.

    The English Barleywine and the Old Ale

  • These flavors and aromas are derived from a slight high-temperature roasting (like in an oven) once the malt has been dried; this roasting process reduces (though does not usually eliminate) the fermentability of the malt, but adds color, flavor and aroma.

    Archive 2008-01-01

  • (Pouring the wort into the boiling water will stop any enzymatic activity and "fix" the fermentability of that wort.

    FriendFeed - georgeh


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