Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • verb Simple past tense and past participle of ferment.
  • adjective Produced by fermentation.
  • adjective Of food or drink, turned sour due to unwanted fermentation.

Etymologies

Sorry, no etymologies found.

Examples

  • For vegan "blue cheese" recipes you need white or plain Chinese fermented or preserved bean curd.

    PEAR PIZZA WITH VEGAN "GOAT CHEESE", PECANS AND ARUGULA

  • For vegan "blue cheese" recipes you need white or plain Chinese fermented or preserved bean curd.

    Archive 2009-09-01

  • Check it out if you're interested in fermented grape juice.

    Two big new posts at The Willetts on Wine

  • Check it out if you're interested in fermented grape juice.

    Archive 2006-03-19

  • Instead, instructions that call for a soaking in fermented bran, whey, or ashes followed by an astringent rinse of lemon juice, verjuice or, later, oil of vitriol seem more typical. reference

    The Creation of Color in Eighteenth-Century Europe

  • A slightly different compound with the same biological activity was found to be present in fermented animal products such as fish meal.

    The Nobel Prize and the Discovery of Vitamins

  • Most affect the offspring of solitary reproduction; grafted trees, strawberries, potatoes; changing seed; intermarriages; hereditary diseases owing to indulgence in fermented liquors; immoderate use of common salt; improvement of progeny; hazardous to marry an heiress.

    Contents

  • It doesn't sound so appealing when described as a fermented milk product, but not only is kefir packed with healthy cultures said to aid digestion and boost immunity, it's actually delicious.

    Bits & Bites: News You Can Eat

  • SILVERSTONE: It comes from soybeans, but it ` s been fermented, which is a good thing, and it turns into a really meaty, nutty texture.

    CNN Transcript Oct 13, 2009

  • On the other hand, fermenting techniques are only briefly described as fermented fish products are mostly consumed in Asia where the techniques are fairly well mastered.

    Chapter 5

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