from The Century Dictionary.

  • noun An obsolete form of pheasant.


Sorry, no etymologies found.


  • To lose or unlase a fesaunt: [29] rere uppe legge and whynge as an henne; cowche legge and whynge aboute the carcas; serve hym fourth; no sawse but salte: but and yf he be mynsed, take whyte wyne, sugur, mustard, and

    Early English Meals and Manners

  • Befe and moton. swan or gese. grete pies, capon or fesaunt; leche, or fretours.

    Early English Meals and Manners


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