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Examples
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In between the two primary layers is a thin one of feuilletine, a very thin and crispy cookie-like layer that adds a very subtle crunch to the cake.
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Cover with a thin layer of feuilletine and allow to set.
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A few dinner menu highlights: Cod - Confit of Cornish cod with brandade, crisp quail eggs and a watercress vinaigrette; Winter Vegetables - Warm salad of honey roast parsnips, celeriac and broccoli, walnut pesto and Roquefort dressing; Lamb - Poached canon of Elwy Valley lamb with boulangere potato, feuilletine of the breast and rosemary consomm� and Custard - Prune and custard tart served with walnut ice cream.
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And a witty take on a bowl of flaky feuilletine with caramelized banana, and kieffer lime ice cream was served with a pitcher of warm coconut and rum milk, which brilliantly brought the whole thing together.
David Lebovitz 2008
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