finelychopped

Serves 4320g dried linguine 2 tbsp olive oil 1 clove of garlic, finelychopped 4 spring onions, finely chopped ½ tsp finely chopped freshred chilli pepper300g picked fresh white crab meat 25ml dry white wine 1 tbsp chopped fresh flat-leafparsley Salt and blackpepper Bring a large pan of salted water to the boil and cook the linguine for 7–8 minutes, or according to packet instructions, until al dente.

Crab linguine recipe | Angela Hartnett 2012

Serves 4500g white fish, such as cod, ling or pollock 1 tbsp Thai fish sauce 1 tbsp red curry paste 2 tbsp chopped coriander 2 spring onions, finely sliced 1 egg Pinch of dried chilli powderJuice and zest of 1 lime 2 tbsp plain flour, fordusting Sunflower or groundnut oil, for shallow frying1 bunch of watercressFor the honey dip 2 tbsp honey 1 tbsp vinegar 1 small onion, finelychopped 2 tbsp tomato ketchup 1 tbsp chopped mint andcoriander Start by making the dip.

Thai fishcakes recipe | Angela Hartnett 2012