from The American Heritage® Dictionary of the English Language, 4th Edition
- n.pl. Finely chopped herbs, specifically parsley, chives, tarragon, and thyme, mixed together and used as a seasoning.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a mixture of finely chopped fresh herbs
French : fines, feminine pl. of fin, fine + herbes, pl. of herbe, herb.(American Heritage® Dictionary of the English Language, Fourth Edition)