from The American Heritage® Dictionary of the English Language, 4th Edition
- n.pl. Fried fillets of fish and French-fried potatoes.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A meal of fish fried in batter and served with chips (fried potatoes), popular in the United Kingdom, Australia, New Zealand, Canada and South Africa.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. fried fish and french-fried potatoes
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