from The American Heritage® Dictionary of the English Language, 4th Edition
- n. See nuoc mam.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A sauce derived from fish that have been allowed to ferment, used as a condiment.
Sorry, no etymologies found.
Jesus (sic) says, punning, that the murmillo Lucius Asicius stinks like cheap fish sauce (muriola) and is as weak as a ladys drink (also called muriola).