from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A kitchen utensil used to turn foodstuffs in a frying pan. Commonly, burgers and omelettes.
from the GNU version of the Collaborative International Dictionary of English
- n. a broad knife for dividing fish at table; a fish trowel.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a food turner with a broad blade used for turning or serving fish or other food that is cooked in a frying pan
Sorry, no etymologies found.