fish-heads

Each morning, I would go down to the Jupiter Inlet jetty and chat up the local fish-heads.

HAVE YOU SEEN MY COUNTRY LATELY? JERRY DOYLE 2010

And why is Chan beating on 10 year-old fish-heads?

The Karate Kid Remake Movie Trailer; Looks Surprisingly Watchable | /Film 2009

Hekekiyan Bey had the fish-heads counted in one public garden and found 70,000.

The Book of The Thousand Nights And A Night 2006

And when we got hungry, we wanted food that reminded us of home, not the fish-heads and strange fruits of the Chinaman.

The Year's Best Science Fiction 23rd Annual Collection Dozois, Gardner 2006

That would explain why the Panathenian Way was so full of fish-heads, fish guts, crab claws, prawn shells, and cuttlefish.

See Delphi and Die Davis, Lindsey 2005

I'd gone from covert to clandestine when I'd shed my identity as Clive Gage, journalist, and adopted the identity of Petr Lein, engineer, and if I now pushed those papers among the tea-leaves and tin cans and fish-heads of the nearest rubbish dump I would technically be operating in hazard: without papers and without any chance of surviving if a single militiaman checked me in the street.

Northlight Hall, Adam, 1920- 1985

The butter eluded me for some time: but eventually I tracked it down in the meat-safe, which also contained some cakes on an enamel plate, and a bowl of cooked fish-heads thoughtfully ticketed cat'lest, I suppose, I should be tempted to eat them myself.

Crime On the Coast Carr, John Dickson 1984

Nothing common or unclean was visible, -- no heaps of fish-heads, served up on clam-shells, and garnished with bean-pods, potato-skins, and corn-husks; no pigs in sight, nor in the air, -- not even a cow to imperil the neatness of the place.

The Atlantic Monthly, Volume 17, No. 101, March, 1866 Various

And there came a little short woman, who made ready a soup out of fish-bones and fish-heads and crusts of bread and turnip-stalks, and brought him the worst of the servants 'beer to quench his thirst with.

Finnish Legends for English Children R. Eivind

Remove fish-heads and herbs, then strain the stock, and set aside until needed.

Dishes & Beverages of the Old South Martha McCulloch-Williams