Definitions
from The Century Dictionary.
- noun Obsolete forms of
flame . - Same as flame.
- Same as
flame . - Specifically To baste, as meat.
Etymologies
Sorry, no etymologies found.
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Examples
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And the best part of cooking this dish is that you get to employ some pyrotechnic techniques known as flambéing with Brandy.
The Coq Au Vin Recipe and Emeril – Chicken Cooked in Wine e d b m 2005
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And the best part of cooking this dish is that you get to employ some pyrotechnic techniques known as flambéing with Brandy.
Archive 2005-11-01 e d b m 2005
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There were other choices, such as flambéed bananas, bread pudding (a southern favourite) and chocolate cake.
Vue Weekly Pete Desrochers / desrochers@vueweekly.com 2010
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Five years ago, moving into a rental apartment on Rue Saint Dominique in Paris — a select street in a select district — we were greeted by the acrid smell of flamb é d automobile.
It's Lights, Camera, Strike in France Lennox Morrison 2010
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The book also includes 40 pages of "resources," in which Test Kitchen researchers evaluate equipment (they even rate six fire extinguishers just in case your flamb é e goes awry) and ingredients: The best cinnamon is the pricey Cassia variety imported from Vietnam, but plain old Durkee's, available at most supermarkets and much cheaper, is almost as good.
Gastronomy 2010
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Jiro Mochizuki, Agence Shot for The Wall Street Journal Chef Koji Aida, left, and his assistant put the finishing touches on portions of pressed mackerel sushi flamb é .
Exploring Sushi on the Seine Nidra Poller 2011
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A subtle interval of almond tofu prepares the palate for new flavors: thin slices of oyster and sea urchin fingers slightly cooked in a thick bonito nabe broth flavored with ginger and kombu, followed by pressed mackerel sushi flamb é .
Exploring Sushi on the Seine Nidra Poller 2011
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(India's answer to ice cream) with bits of crystallized jaggery, coated in dark chocolate, flamb ed in cognac, then doused in a mixture of Baileys liqueur and sweetened heavy cream.
After Hours: Delhi 2010
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Building on the success of its Murray Hill location, the new restaurant has favorites like the T-bone burger, a blend of strip and sirloin steaks flamb ed with tequila and topped with truffle aioli.
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Crate & Barrel used both honeysuckle and a similar Pantone shade called " pink flamb é " in everything from furniture to dishware.
The New Hue for 2011 Christina Binkley 2010
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