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Examples
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A few tablespoons chopped fresh coriander leaves or flat-leaf parsley
Jamie Schler: La Semaine du Goût: The Week of Taste Jamie Schler 2010
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A few tablespoons chopped fresh coriander leaves or flat-leaf parsley
Jamie Schler: La Semaine du Goût: The Week of Taste Jamie Schler 2010
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Allow to rest for 10 minutes then garnish with flat-leaf parsley and wedges of lemon.
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Stuff a 4½-pound organic chicken with a handful of flat-leaf parsley and 4 bay leaves, place in a stock pot or large casserole and cover with water by an inch.
Great Ways to Veg Out Katherine Wheelock 2011
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¼ cup or 2 Tbs chopped fresh flat-leaf Italian parsley
Jamie Schler: Ossobuco: A Taste of Italy Jamie Schler 2010
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Serves 2-4, depending on hunger4 raw, unshelled tiger prawns90ml olive oil3 cloves garlic, finely chopped500ml good-quality fish stock150g sustainable monkfish, cut into chunks1 onion, finely diced1 tsp smoked paprika200g chopped tomatoes50ml dry white winePinch of saffron soaked in 1 tbsp hot water200g Calasparra or other short-grain rice150g baby squid, cut into rings150g broad beans150g mussels, scrubbedHandful of flat-leaf parsley to garnish½ lemon, cut into wedges 1. Shell the prawns and put the flesh aside.
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Taste, season with salt and pepper and sprinkle succotash with 4 tablespoons chopped flat-leaf parsley leaves.
Gold Rush Sara Dickerman 2011
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Leaves from 2 bunches flat-leaf parsley, finely chopped (preferably by hand; food processors can leave the parsley too moist)
One Lebanese salad, hold the water Bonnie S. Benwick 2010
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Into the basket went a prewashed box of herb greens — laziness, you know? — and some flat-leaf parsley.
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For the sauce, blend together the leaves of one bunch flat-leaf parsley, 1 teaspoon capers, rinsed; 1 tablespoon cornichons, minced; 1 shallot, minced; 1 garlic clove, minced, and a ½ cup extra virgin olive oil; just before serving, stir in the juice of half a lemon into the sauce and season to taste.
Great Ways to Veg Out Katherine Wheelock 2011
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