flour's

Monisha shows me how to roast the gram flour, butter and semolina until the flour's raw and slightly bitter smell disappears.

How to make Indian sweets Homa Khaleeli 2010

The general rule is to add 1 teaspoon to 1 tablespoon of vital wheat gluten per cup of flour, depending on the flour's gluten content bread flour needs less; heavier whole-wheat and nongluten flours need more.

Baguettes | Vélez Delights VelezDelights 2009

Whose shelf life would you rather shorten -- your own, or your flour's?

Kerry Trueman: Whole Grains: Putting White Flour Power On The Run? 2009

The general rule is to add 1 teaspoon to 1 tablespoon of vital wheat gluten per cup of flour, depending on the flour's gluten content bread flour needs less; heavier whole-wheat and nongluten flours need more.

Archive 2009-09-01 VelezDelights 2009

Well flour's a powder, which would lead some to believe, erroneously, that it is dry.

The Horrors of the Gluten-Free Diet... Carlo Artieri 2006

But the flour's so coarse and brown it's hardly worth using, anyhow.

Punch, or the London Charivari, Volume 152, May 16, 1917 Various

Essentially, white flour's effect on humans is another demonstration of Health = Nutrition/Calories.

How and When to Be Your Own Doctor Isabel Moser

"Yes," said Ben, "and when the flour's shaken over me it'll be Santa himself."

Five Little Peppers and How They Grew Margaret Sidney 1884

For from the flour's fairest, and from the vine's best,

Poems of Paul Verlaine Paul Verlaine 1870

"I mixed 'em too tight, and I think the flour's half corn, they look so yellow; it _can't_ be all soda."

Prudy Keeping House Sophie May 1869