Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun Plural form of focaccia.

Etymologies

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Examples

  • She'd started her obsession with cookies years ago when they'd first married, and had moved on to other things—experimenting with breads and pizza crusts and focaccias, but eventually she had settled on cakes.

    Curb Appeal Ann Wahlman 2011

  • And focaccias and toasties (perhaps for the cooler months).

    Cheeseburger Gothic » Ladies Lounge 2009

  • I mean no disrespect to those calamata olive breads, sun-dried tomato focaccias, and parmesan baguettes-they just ain't my favorite thing.

    Toast: Lindy 2007

  • I mean no disrespect to those calamata olive breads, sun-dried tomato focaccias, and parmesan baguettes-they just ain't my favorite thing.

    Messing With the Bread Lindy 2007

  • Tel Aviv here is civilized, politically cocooned ( "fundamentally, we are a barbaric country, and no amount of ciabattas and focaccias will change that," somebody remarks), and oddly hospitable to the unhurried, incremental passion in which the two chief actors become involved.

    New Fiction Joseph O'Neil 2005

  • Tel Aviv here is civilized, politically cocooned ( "fundamentally, we are a barbaric country, and no amount of ciabattas and focaccias will change that," somebody remarks), and oddly hospitable to the unhurried, incremental passion in which the two chief actors become involved.

    New Fiction Joseph O'Neil 2005

  • Sarah presents her Easter selection of three focaccias - Kalamata Olives, Asiago Cheese and Thyme; Asiago and Romano with a sprinkle of crushed Red Pepper and the favoured Sun-dried Tomato, Romano and Rosemary.

    Archive 2007-04-01 Haalo 2007

  • Sarah presents her Easter selection of three focaccias - Kalamata Olives, Asiago Cheese and Thyme; Asiago and Romano with a sprinkle of crushed Red Pepper and the favoured Sun-dried Tomato, Romano and Rosemary.

    Weekend Herb Blogging #78 - Recap Haalo 2007

  • I mean no disrespect to those calamata olive breads, sun-dried tomato focaccias, and parmesan baguettes-they just ain't my favorite thing.

    The Bread Question Lindy 2007

  • Most focaccias aren't any more complicated than that, because the toppings tend to the austere.

    latimes.com - News 2011

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