fricandeaus

Written in her meticulous hand, it began with soups, continued with fish, progressed to roasting and boiling, and then branched into all manner of fancy fricandeaus, ragouts, pies, puddings, and desserts.

The Thief Taker Janet Gleeson 2004

Written in her meticulous hand, it began with soups, continued with fish, progressed to roasting and boiling, and then branched into all manner of fancy fricandeaus, ragouts, pies, puddings, and desserts.

The Thief Taker Janet Gleeson 2004

Written in her meticulous hand, it began with soups, continued with fish, progressed to roasting and boiling, and then branched into all manner of fancy fricandeaus, ragouts, pies, puddings, and desserts.

The Thief Taker Janet Gleeson 2004

Written in her meticulous hand, it began with soups, continued with fish, progressed to roasting and boiling, and then branched into all manner of fancy fricandeaus, ragouts, pies, puddings, and desserts.

The Thief Taker Janet Gleeson 2004

Written in her meticulous hand, it began with soups, continued with fish, progressed to roasting and boiling, and then branched into all manner of fancy fricandeaus, ragouts, pies, puddings, and desserts.

The Thief Taker Janet Gleeson 2004

Parisian culinary skill consist in the different kinds of filet de bœuf, fricandeaus, mayonnaises and sauces.

Paris and Northern France 1867

But the sight of a very magnificent déjeuné à la fourchette, spread under the pine-trees, the uncorking of champagne bottles and Scotch ale, the savoury odour of soups and fricandeaus, the bustling attendance of English waiters, put to flight all romantic fancies.

Life in Mexico, During a Residence of Two Years in That Country Frances Erskine Inglis 1843

But the sight of a very magnificent _déjeuné à la fourchette_, spread under the pine-trees, the uncorking of champagne bottles and Scotch ale, the savoury odour of soups and fricandeaus, the bustling attendance of English waiters, put to flight all romantic fancies.

Life in Mexico Frances Calder��n de la Barca 1843

The next day I began dining at home, and found my cook very satisfactory; for, besides the usual English dishes, he was acquainted with the French system of cooking, and did fricandeaus, cutlets, ragouts, and above all, the excellent French soup, which is one of the principal glories of France.

The memoirs of Jacques Casanova de Seingalt 1827

Their _talk_ was of sauces and of cooks, what dishes each cook was famous for; whether his _forte_ lay in white sauces or brown, in soups, _lentilles, fricandeaus, bechemele, matelotes, daubes_, &c. Then the history and genealogy of the cooks came after the discussion of the merit of the works; whom my Lord

Tales and Novels — Volume 04 Maria Edgeworth 1808