fructooligosaccharides love



from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Plural form of fructooligosaccharide.


Sorry, no etymologies found.


  • This is another important reason why we need to keep the natural flora in our colon intact by eating the right foods and supplements that supply both probiotic bacteria, such as that found in plain unsweetened yogurt and kefir, and the fructooligosaccharides that the bacteria feed on.

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  • Increases in the populations of Clostridium coccoides and Eubacterium rectale strains were also reported, and the almond skins were attributed a a prebiotic index of about 3.2, which the researchers said "compared well" with a prebiotic index of 4.2 observed for commercial fructooligosaccharides.

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  • At a scientific symposium organised by the Beneo Group in April 2008, Dr. Kieran Touhy from the University of Reading noted that obese animals have significantly lower bifidobacteria levels than their lean counterparts, which suggests potential for prebiotic fibres since the growth of these bacteria is selectively promoted by inulin and fructooligosaccharides.

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  • ProBiotic Restore ™: Probiotics (Lactobacillus acidophilus and Bifidobacterium bifidum) fructooligosaccharides, artichoke leaf extract, beta-carotene, zinc

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  • The carbohydrate sources are maltodextrin, sucrose, and fructooligosaccharides (FOS).

    Inside Surgery

  • NutraFlora® short-chain fructooligosaccharides (scFOS®) prebiotic fiber provides unique benefits in support of bone, immune and digestive health

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  • "Synthesis of novel fructooligosaccharides by substrate and enzyme engineering"

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  • Journal of Biotechnology, the German researchers state their aim was to combine structure of well-established prebiotics galactooligosaccharides (GOSs) and xylooligosaccharides (XOSs) with fructooligosaccharides (FOSs) to "design a new class of FOSs".

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  • 27-Aug-2007 - The ability of fructooligosaccharides (FOS) to beneficially boost gut health has received a significant boost as two studies report the prebiotic efficacy of the ingredient.

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