fryolator

Now there's a ravenous twenty-four hour cable news cycle that gorges uncritically on the Internet, which in turn is a vast rumor mill and opinion fryolator.

Robert Brenner: Captain America vs. Osama Bin Laden Robert Brenner 2011

Now there's a ravenous twenty-four hour cable news cycle that gorges uncritically on the Internet, which in turn is a vast rumor mill and opinion fryolator.

Robert Brenner: Captain America vs. Osama Bin Laden Robert Brenner 2011

But when I was there, there were no Lunar Orbiter tape reels blocking access to the fryolator.

Rambles at starchamber.com » Blog Archive » Links soft and links hard 2009

Just put all them N dangered species in a deep fat fryolator and lets see who can swim.

Think Progress » ThinkFast: May 2, 2006 2006

Today the U.S. Chamber of Commerce went to bat for McDonald's, Burger King, and every other restaurant that owns a fryolator.

CNN Transcript Jul 2, 2003 2003

The Ford Fusion they own is the family's third hybrid vehicle and for business use, Lavalette drives a fuel-flex diesel truck which runs on diesel or biofuel, including corn oil or fryolator waste products.

SouthCoastToday.com Latest Headlines 2009

We don’t know how to check if the fryolator bath is really vegetarian, or if they’ve ever fried some meat in it, so my kosher-keeping friends don’t assume that the fries aren’t meat.

The Volokh Conspiracy » A Poster Child Case for the Contributory (or at least Comparative) Negligence Rule?: 2007

I hadn’t really worked in the restaurant that long, maybe four or five months, and I didn’t know all the lingo, the jargon, the fryolator patois of the hardened restaurant professional.

Fired! Written 2006

I hadn’t really worked in the restaurant that long, maybe four or five months, and I didn’t know all the lingo, the jargon, the fryolator patois of the hardened restaurant professional.

Fired! Written 2006

I hadn’t really worked in the restaurant that long, maybe four or five months, and I didn’t know all the lingo, the jargon, the fryolator patois of the hardened restaurant professional.

Fired! Written 2006