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Examples
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For more information on meat-cooking safety, see www.fsis.usda.gov/factsheets/meat...fact_sheets/index.asp.
One Big Table Molly O’Neill 2010
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During the early part of 2005 there were two major recalls of coliform bacteria contaminated meat, www. fsis, see usda. gov/Fsis_recalls. 2005 (and more since).
NAIS: Do You Want, Or Need, A Radio Frequency ID System For Your Chicken? 2007
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Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged, as required by the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act.www. fsis.usda.gov
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So check the government Web site at fsis. usda.gov.
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A list of retail stores that received the product will be posted on the USDA's website: www.fsis.usda.gov/FSIS_Recalls/
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Follow the Steps to Salvage All-Metal Cans and Retort Pouches in the publication "Keeping Food Safe During an Emergency" at: www. fsis.usda.gov/Fact_Sheets/Keeping_Food_Safe_During_an_Emergency/index. asp
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Follow the Steps to Salvage All-Metal Cans and Retort Pouches in the publication "Keeping Food Safe During an Emergency" at: www. fsis.usda.gov/Fact_Sheets/Keeping_Food_Safe_During_an_Emergency/index. asp
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For more information on drinking water safely during weather emergencies, access the FSIS publication "Keeping Food Safe During an Emergency" at: www. fsis.usda.gov/Fact_Sheets/
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More information is available at www. fsis.usda.gov/Atlanta2010.
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Follow the Steps to Salvage All-Metal Cans and Retort Pouches in the publication "Keeping Food Safe During an Emergency" at: www. fsis.usda.gov/Fact_Sheets/Keeping_Food_Safe_During_an_Emergency/index. asp
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