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Examples

  • At the French restaurant Papillon, the Caribbean Lobster Bisque (spiked with a touch of cilantro) and Foie Gras (on a chocolate marbled brioche served with vanilla pineapple compote) are as tasty as the Snapper Guajira entrée (pan-fried snapper served with a Caribbean Creole sauce and funchi fries).

    Dwight Brown: Aruba: The Beach Is Just the Beginning...

  • Papillon, the Caribbean Lobster Bisque (spiked with a touch of cilantro) and Foie Gras (on a chocolate marbled brioche served with vanilla pineapple compote) are as tasty as the Snapper Guajira entrée (pan-fried snapper served with a Caribbean Creole sauce and funchi fries).

    The Full Feed from HuffingtonPost.com

  • The fried fish and funchi cornmeal paste akin to polenta is best when doused in pika, a tangy onion-and-pepper relish.

    NYT > Home Page

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