Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A dry Japanese condiment for rice; a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate.

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

Japanese 振り掛け, ふりかけ?

Examples

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