galic

Will try your version of adding galic and loads of pepper: D

Recipe: Red Cabbage and Spicy Peppers (Λάχανο Κόκκινο με Καυτερές Πιπεριές) Laurie Constantino 2008

 As he explains to the local saloon’s waitress, “…the best recipe for pheasant in aspic calls for steamin’ the bird in a good broth, seasoned with galic and parsely butter..then y’baste it with gelatin consomme’ till it jells…”

Review: Showcase Presents: Bat Lash | Major Spoilers - Comic Book Reviews and News 2009

In a skillet on medium-high, with a little oil of your preference, start the galic put in the cold pan and heat with the oil.

Firedoglake » Pull Up a Chair… 2006

Hing also known as asafetida is a substitute for onion and galic.

Stuff.co.nz - Stuff 2009

Hing also known as asafetida is a substitute for onion and galic.

Stuff.co.nz - Stuff 2009

Then add more galic and a bit more oil if you want on medium-high to high heat, pour in green beens.

unknown title 2008

Then add more galic and a bit more oil if you want on medium-high to high heat, pour in green beens.

unknown title 2008

Then add more galic and a bit more oil if you want on medium-high to high heat, pour in green beens.

unknown title 2008

Then add more galic and a bit more oil if you want on medium-high to high heat, pour in green beens.

unknown title 2008

Then add more galic and a bit more oil if you want on medium-high to high heat, pour in green beens.

unknown title 2008