from The American Heritage® Dictionary of the English Language, 4th Edition
- n. See gastronome.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A gastronome
from the GNU version of the Collaborative International Dictionary of English
- n. A gastromomer.
from The Century Dictionary and Cyclopedia
- n. Same as gastronomer.
Sorry, no etymologies found.
Paul Rockower is a gastronomist and graduate of the Master's of Public Diplomacy program at the University of Southern California.
Grant Achatz, molecular gastronomist and winner of the James Beard Foundation's award for best chef in the USA in 2008, snorts at the idea of gendered eating.
Then I saw Wylie Dufresne, the molecular gastronomist, saying that searing is the absolute worst thing to do with steak.
Historic gastronomist Sarah Lohman helped prepare a menu of circa 1911 teatime delicacies including lemon and nutmeg cake.
Cook It Raw is the brainchild of gastro-curator/gastronomist Alessandro Porcelli and food critics Andrea Petrini and Carla Capalbo.
Not all cooks like the term “molecular gastronomist” -- but at least it sounds better than “witch.”
Paul Rockower is a gastronomist and recent graduate of the Master's of Public Diplomacy program at the University of Southern California.
His inspiration, was the radical new cuisine pioneered by the molecular gastronomist Ferran Adrià at El Bulli in Spain.
“The stakes are so much higher here, and every day the Dow sinks 300 points,” noted the beautiful and brainy 40-year-old former World Bank economist – turned – gastronomist as she sliced into a zesty artichoke pakora last week.
Andrew (our other molecular gastronomist), on Team Penguin, is making a "flavored glacier" made out of jelly or something - I immediately see disaster here.