gellan

• Xanthan gum and gellan, polysaccharides produced by certain bacteria in industrial fermentation

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

• Xanthan gum and gellan, polysaccharides produced by certain bacteria in industrial fermentation

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

At McCrady's, in a building built in 1788, where George Washington is said to have dined, he installed immersion circulators and stored pounds of gellan gum, carrageenans and methylcellulose.

NYT > Home Page By SAM SIFTON 2011

At McCrady's, in a building built in 1788, where George Washington is said to have dined, he installed immersion circulators and stored pounds of gellan gum, carrageenans and methylcellulose.

NYT > Home Page By SAM SIFTON 2011

This globe, according to M. Otto, is still preserved in the library of Nuremburg, and on it are painted all the discoveries of Behem, which are so situated that they can be no other than the coast of Brazil and the straits of M.gellan.

The Life and Voyages of Christopher Columbus (Volume II) Washington Irving 1821

The type of hydrocolloid used depends on the pH of the beverage and the required stability and mouthfeel, with whey based beverages formulated using gellan fum (Kelcogel), pectin (Genu) or cellulose gum

FoodNavigator-USA RSS stephen.daniells@decisionnews.com 2010

At the critical moment, when the gellan (s) and liquids had come melted and come to a furious boil, threatening to overflow within a few seconds, I could merely squeak, "Oh, it's boiling!" just in time for James to come in and rescue the mixture, dumping the whole thing into the thermomix and letting it process briefly at over 200 degrees.

WordPress.com News 2009

Very firmly put, in fact, as James explained that he had about five minutes to work before the gellan set up completely and the whole batch was ruined.

WordPress.com News 2009

Researchers from School of Chemical Engineering at the University of Birmingham, UK report the development of an aqueous solution based on gellan gum that forms a solid gel in the stomach, curbing appetite.

NutraIngredients-USA RSS 2009

Happy to do anything simple, I forgot myself the moment he mentioned some crazy take on apple pie, where the "filling" is a spiced apple compote blended with various liqueurs, stabilized by two types of gellan, set at room temperature, bruléed, and then served with crust crumbles, vanilla ice cream, and cider reduction … The mad baker in me jumped at the idea.

WordPress.com News 2009