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Examples
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Michelin-starred chef Xavier Franco has transferred his superb Saüc restaurant to the Barri Gòtic, and the crowning glory is the rooftop deck with luxurious daybeds and a glass-sided pool.
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At these two sleek glass-sided modern structures you can pick up just-caught lobster and shrimp, charcuterie meats, Danish blue cheese, vegetables, freshly baked bread, and as Pedersen pointed out local specialty items like hand-dipped chocolate, mustard, jam and liquorice.
Jill Fergus: Copenhagen Dining Beyond Noma Jill Fergus 2011
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Michelin-starred chef Xavier Franco has transferred his superb Saüc restaurant to the Barri Gòtic, and the crowning glory is the rooftop deck with luxurious daybeds and a glass-sided pool.
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Their tasks include molding engine parts in the buzzing metal shop, assembling the space capsule in a glass-sided clean room and selling SpaceX rocket services to governments and companies around the world.
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Their tasks include molding engine parts in the buzzing metal shop, assembling the space capsule in a glass-sided clean room and selling SpaceX rocket services to governments and companies around the world.
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Mr. Gilmore operates Quay from what must be one of the most arresting locations of any leading restaurant — a glass-sided room literally in the shadow of the Sydney Harbour Bridge and opposite the Opera House.
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Tina led us to a glass-sided room with a long, gleaming table and twelve swivel chairs.
Spider Bones Kathy Reichs 2010
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In between pokings and tests, our boy was wheeled into our room, his sleeping form nestled in a glass-sided shoebox, his high-pitched rasping already unique to my ear, a singular, unmistakable note I swore I'd be able to discern from the others.
The Prettiest Lie 2009
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But before any more tasting, we must have food, and on this particular evening, my companions and I descend to the glass-sided sitting room of our lovely coastal hotel, The Harbour Inn, for a plate of local Loch Gruinart oysters.
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But before any more tasting, we must have food, and on this particular evening, my companions and I descend to the glass-sided sitting room of our lovely coastal hotel, The Harbour Inn, for a plate of local Loch Gruinart oysters.
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