from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. An organic compound, C6H12O7, formed by oxidizing the aldehyde functional group of glucose into a carboxylic acid; used as a food additive.
from the GNU version of the Collaborative International Dictionary of English
- adj. an organic acid, obtained as a colorless, sirupy liquid, by the oxidation of glucose; -- called also maltonic acid, and dextronic acid.
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