from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A minor protein (along with gluten and gliadin) in wheat

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. a simple protein found in the seeds of cereals


Sorry, no etymologies found.


  • The protein's digestibility is probably high because the main protein fractions - albumin, glutelin, and globulin - are the most digestible types.

    12. Tef


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