from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Plural form of glutelin.


Sorry, no etymologies found.


  • This may be pure water, water and some salt, water and dilute acid, or alcohol these types are called “albumins,” “globulins,” “glutelins,” and “prolamins”.

    On Food and Cooking, The Science and Lore of the Kitchen

  • The production of sifted meal by roller mills also removes two important types of proteins (globulins and glutelins), leaving zein which is a poorer source of protein. 1 Furthermore, enriched sifted meal is in general nutritionally less adequate than whole meal.

    Chapter 4


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