Definitions

from The Century Dictionary.

  • noun Amido-acetic acid (CH2.NH2.COOH), a substance having weak acid and also basic properties, formed when gelatin or various other animal substances are boiled with acids or alkalis. It is a crystalline solid having a sweetish taste. Also called glycin, glycocin, and gelatin sugar.

from the GNU version of the Collaborative International Dictionary of English.

  • noun (Physiol. Chem.) A crystalline, nitrogenous substance, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. It is also formed from gelatin by decomposition with acids. Chemically, it is amido-acetic acid. Called also glycin, and glycocin.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun biochemistry A crystalline nitrogenous substance formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid; amido-acetic acid.

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

Ancient Greek sweet + glue.

Examples

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