glycolylneuraminic love

glycolylneuraminic

Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • adj. Describing glycolyl derivatives of neuraminic acids such as sialic acid

Etymologies

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Examples

  • The study suggests that when people eat red meat and dairy, for more details visit to www. cat-head-biscuit.com they absorb a sugar molecule called N-glycolylneuraminic acid

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  • N-glycolylneuraminic acid (NeuGc) is synthesized by the cytidine monophospho-N-acetylneuraminic acid hydroxylase (CMAH), an enzyme expressed in all mammals except humans.

    BioMed Central - Latest articles

  • R.; Chang, J.; Schauer, R.: Distribution and localization of CMP-N-acetylneur - aminic acid hydroxylase and N-glycolylneuraminic acid-containing glyco - conjugates in porcine lymph node and peripheral blood lymphocytes.

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  • Regulation of species - and tissue-specific expression of N-glycolylneuraminic acid.

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  • According to the results of a study, published in Proceedings of the National Academy of Sciences (PNAS), when we eat red meat, we are introducing Neu5Gc (N-glycolylneuraminic acid) into our bodies - a type of sugar molecule.

    Emaxhealth

  • The molecule N-glycolylneuraminic acid (Neu5Gc) is a type of glycan, or sugar molecule, that humans don't naturally produce.

    Health News from Medical News Today

  • Ajit Varki, M.D., and colleagues have found that inflammation resulting from a molecule introduced through consumption of these foods could promote tumour growth, For the study, the researchers examined a non-human cellular molecule called N-glycolylneuraminic acid (Neu5Gc), which is a type of glycan, or sugar molecule, that humans don't naturally produce, but that can be incorporated into human tissues as a result of eating red meat.

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  • 13, 353-358 (1996) [17] Malykh, Y.N.; Shaw, L.; Schauer, R.: The role of CMP-N-acetylneuraminic acid hydroxylase in determining the level of N-glycolylneuraminic acid in porcine tissues.

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