Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- adjective organic chemistry Describing
glycolyl derivatives ofneuraminic acids such assialic acid
Etymologies
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Examples
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The study suggests that when people eat red meat and dairy, for more details visit to www. cat-head-biscuit.com they absorb a sugar molecule called N-glycolylneuraminic acid
Article Marketer 2009
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Regulation of species - and tissue-specific expression of N-glycolylneuraminic acid.
Recently Uploaded Slideshows arab2000.forumpro.fr@slideshare.net(arab2000.forum 2009
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R.; Chang, J.; Schauer, R.: Distribution and localization of CMP-N-acetylneur - aminic acid hydroxylase and N-glycolylneuraminic acid-containing glyco - conjugates in porcine lymph node and peripheral blood lymphocytes.
Recently Uploaded Slideshows arab2000.forumpro.fr@slideshare.net(arab2000.forum 2009
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N-glycolylneuraminic acid (NeuGc) is synthesized by the cytidine monophospho-N-acetylneuraminic acid hydroxylase (CMAH), an enzyme expressed in all mammals except humans.
BioMed Central - Latest articles Mariano Gabri 2009
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N-glycolylneuraminic acid (NeuGc) is synthesized by the cytidine monophospho-N-acetylneuraminic acid hydroxylase (CMAH), an enzyme expressed in all mammals except humans.
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The molecule N-glycolylneuraminic acid (Neu5Gc) is a type of glycan, or sugar molecule, that humans don't naturally produce.
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Ajit Varki, M.D., and colleagues have found that inflammation resulting from a molecule introduced through consumption of these foods could promote tumour growth, For the study, the researchers examined a non-human cellular molecule called N-glycolylneuraminic acid (Neu5Gc), which is a type of glycan, or sugar molecule, that humans don't naturally produce, but that can be incorporated into human tissues as a result of eating red meat.
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According to the results of a study, published in Proceedings of the National Academy of Sciences (PNAS), when we eat red meat, we are introducing Neu5Gc (N-glycolylneuraminic acid) into our bodies - a type of sugar molecule.
Emaxhealth 2008
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According to the results of a study, published in Proceedings of the National Academy of Sciences (PNAS), when we eat red meat, we are introducing Neu5Gc (N-glycolylneuraminic acid) into our bodies - a type of sugar molecule.
Emaxhealth 2008
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13, 353-358 (1996) [17] Malykh, Y.N.; Shaw, L.; Schauer, R.: The role of CMP-N-acetylneuraminic acid hydroxylase in determining the level of N-glycolylneuraminic acid in porcine tissues.
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