Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. any glycoside of an amine

Etymologies

Sorry, no etymologies found.

Examples

  • The end products are brownish, bittersweet glycosylamine and melanoidins— which give rise to coffee’s dominant taste— along with carbon dioxide (up to 12 liters per kilogram of roasted coffee)

    The Science of Coffee

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