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Examples
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Advanced glycoxidation end products in commonly consumed foods.
Low-carb diets reduce oxidative stress | The Blog of Michael R. Eades, M.D. 2008
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Antioxidant supplements had no effect on the levels of those AGEs whose formation doesn't require free radicals, of course but the intervention actually increased levels of the two glycoxidation-derived AGEs , so that diabetic animals receiving green tea extracts actually wound up with more total crosslinking than those who simply suffered the natural course of the disease.
Low-carb diets reduce oxidative stress | The Blog of Michael R. Eades, M.D. 2008
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The advanced glycation end product, Nepsilon-carboxymethyllysine, is a product of both lipid peroxidation and glycoxidation reactions.
Vegetarians AGE faster | The Blog of Michael R. Eades, M.D. 2008
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Freixes M, Rodriguez A, Dalfó E, Ferrer I (2006) Oxidation, glycoxidation, lipoxidation, nitration and responses to oxidative stress in the cerebral cortex in Creutzfeldt-Jakob disease.
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